Meals are moments in which cultural traditions are transmitted across generations, hand to mouth. Visit your museum to view our latest exhibit, Food for Thought: Clark County’s Food History. Come explore Clark County’s shifting landscape of food as researched by students from Washington State University-Vancouver and illustrated using artifacts, documents and images from the museum’s collection. Opening Reception – September 4th from 5-9pm as part of First Thursday Museum After Hours. Admission is FREE with membership. Lecture at 7pm by guest curator and Washington State University-Vancouver professor Candice Goucher.